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–+ servings

Strawberry Malted Milk Ice Cream

Total time6 hours 40 minutes
Preparation time10 minutes
Cooking time30 minutes
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Servings1 quart

Ingredients
  

  • 2 eggs
  • ¾ C sugar
  • 2 C heavy cream
  • 1 C whole milk
  • ⅓ C malt powder
  • 2 tsp strawberry extract
  • ½ C crushed Strawberry Whoppers

Step by Step
 

  1. Freeze your ice cream maker according to the instructions. I freeze mine for 24 hours in advance.
  2. Whisk the eggs for 2 minutes until they are fluffy and light in color. Gradually add in the sugar and continue whisking. Pour in the cream and milk and whisk to combine.
  3. Mix in the malt powder and the extract and leave in the fridge for 15 minutes.
  4. Transfer to your ice cream maker and follow the instructions.
  5. When the ice cream is finished, transfer to a freezer safe bowl and mix in the crushed strawberry whopper candy.
  6. Freeze for 4 -6 hours before serving.
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My tips

Ice cream base recipe from Ben & Jerry's Homemade Ice Cream & Desserts Book

Nutrition

Serving: 1 /2 CupCalories: 445 kcalCarbohydrates: 39 gProtein: 9 gFat: 28 gSaturated Fat: 16 gPolyunsaturated Fat: 10 gTrans Fat: 1 gCholesterol: 128 mgSodium: 166 mgFiber: 1 gSugar: 34 g
Author: Karyn Granrud
Yield: 1 quart
Course: Ice Cream
More success tips following.
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