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–+ servings

Strawberry Pie Recipe

Pin
Total time8 hours
Preparation time1 hour 30 minutes
Cooking time30 minutes
Ingredients Method Video

Ingredients
 
 

  • 1 pre-made pie crust baked
  • 2 lbs Frozen Strawberries
  • 2 tbsp Lemon Juice
  • 2 tbsp Water
  • 1 tbsp Gelatin unflavored
  • 1 cup Sugar
  • 1 lbs Fresh Strawberries cleaned, hulled and sliced
  • 1 pinch of salt

Step by Step
 

  1. Your pie crust should be baked and cooled according to directions.
  2. Place frozen strawberries in a large saucepan and cook over medium heat. When the juices start to run turn the heat up and cook until they are thick like jam. This should take about 25 minutes and measure 2 cups EXACTLY!
  3. In a separate bowl, add the lemon juice and water and sprinkle the gelatin over top. Allow it to sit for 5 minutes to soften the gelatin.
  4. Stir in the sugar and salt and add to the cooked strawberries. Allow to cool completely for at least 30 minutes.
  5. Fold in fresh strawberries and add to pie pan. Refrigerate for 4 – 6 hours but serve within 24.
  6. Add whipped cream or Cool Whip and enjoy!
Start Cooking Assistent

Nutrition

Serving: 1 sliceCalories: 252 kcalCarbohydrates: 49 gProtein: 3 gFat: 6 gSaturated Fat: 2 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 3 gSodium: 139 mgPotassium: 285 mgFiber: 4 gSugar: 33 gVitamin A: 21 IUVitamin C: 101 mgCalcium: 32 mgIron: 1 mg

Video

Author: Karyn Granrud
Servings: 8 slices
Course: Pie
Cuisine: American

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