Ingredients
For the Vegan Chocolate Cake
- 1 ½ cup flour
- 1 cup + 2 tablespoons sugar
- 6 tablespoons cocoa
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 cup water
- ¼ cup vegetable oil
- 1 tablespoon white vinegar
- 2 teaspoons vanilla
For the Vegan Orange Cake
- 1 ½ cup flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup orange juice
- ⅓ cup vegetable oil
- 1 tablespoon orange zest
- 1 tablespoon white vinegar
- 1 teaspoon vanilla
Step by Step
- Prepare each cake in separate bowls
For each cake
- Combine the dry ingredients then stir in the wet ingredients.
- Prepare two 8 inch round cake pans. Alternately add ¼ cup of the cake mixes into the cake pans creating the zebra effect. I stared and ended with chocolate. Bake at 350°F for 30 - 35 minutes.
- Let cool in the pans for 10 minutes then flip them out onto a cooling rack.
Note
- You can make each cake individually for one 8 inch cake. The chocolate cake may cook faster than the orange cake.
My tips
Recipe from The All New All Purpose: Joy of Cooking
More success tips following.
