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Delicious Sour Cherry Cobbler
This Sour Cherry Cobbler is the must have summer dessert. The tartness of the sour cherries along with the sweetness of the other ingredients are the perfect balance.
Prep Time
15
minutes
minutes
Total Time
45
minutes
minutes
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Course
cherries
Cuisine
American
Servings
9
servings
Calories
466
kcal
Cook Mode
Screen not going dark
Ingredients
US Custom
-
Metric
For the Cherry Filling
6
cups
sour cherries
fresh, pitted - or 4 cans (14.5 oz each)
2
cups
sugar
white granulated
3
tablespoons
cornstarch
½
teaspoon
cinnamon
½
teaspoon
vanilla or almond extract
1
pinch of
salt
For the Biscuits
2
cups
flour
all-purpose
½
cup
butter
1 stick , very cold and diced
3
tablespoons
sugar
2
teaspoons
baking powder
½
teaspoon
salt
1
cup
milk
1
tablespoon
turbinado course sugar
optional
Instructions
Preheat oven to 400° F (200° C).
Spray a 13x9 baking dish lightly with non-stick cooking spray.
In a large bowl combine flour, 3 tablespoons sugar, baking powder and salt. Whisk together.
Cut butter into flour using a fork until mixture resembles fine crumbs. You can also use a food processor to cut butter into flour mixture.
Stir in milk and mix until dough forms. Set aside.
In a heavy saucepan on the stove, whisk together 2 cups sugar, cinnamon and cornstarch. Stir in cherries and extract.
Cook, stirring constantly until mixture thickens and boils.
Continue stirring and boil for 3-4 minutes or until mixture is thick.
Pour hot mixture into baking dish.
Spoon the biscuit batter on top of cherry mixture by dropping by spoonfuls.
Sprinkle biscuits with course sugar, optional.
Bake for
25-30 minutes
or until biscuits are golden brown.
Serve warm with ice cream, if desired.
Nutrition
Serving:
1
serving
|
Calories:
466
kcal
|
Carbohydrates:
89
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
29
mg
|
Sodium:
326
mg
|
Fiber:
3
g
|
Sugar:
59
g
Nutrition information isn’t always accurate.
Equipment
Cherry Pitter
Casserole Dish 9x13
Recipe Video
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Author:
Susan Queck