These tasty Baked Pumpkin Donuts are fresh, flavorful, and easy to prepare as an at-home treat or an office snack. Grab your ingredients and get baking these fall donuts.
Cinnamon Sugar for topping ¼ cup granulated sugar with 1 teaspoon ground cinnamon
Instructions
Preheat oven to 350 °F
Coat donut pans with non-stick cooking spray
In a large bowl beat together the oil, eggs, sugar and pumpkin until smooth.In another bowl, whisk together flour, pumpkin pie spice, salt and baking powder
Gradually add the dry ingredients to the wet ingredients and beat just until smooth.
Fill a donut pan about ¾ full.
Bake for 15-20 minutes or until lightly browned.Cool on wire rack for 5 minutes, then remove them from the pan. Let donuts cool completely, then dip into glaze.
To make the glaze: Add powdered sugar to medium bowl, add milk and whisk until smooth. Add additional liquid if the glaze is too thick. Dip donuts top side down into glaze and place on a wire rack to drip off excess.
Immediately sprinkle the cinnamon sugar over the wet, glazed donut
Notes
Spices - can also use ¾ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg and ¼ teaspoon ground ginger Donut pan - to make filling the pan easier, use a plastic decorator bag or resealable bag