This Pumpkin Eclair Cake is a quick and easy pumpkin treat that you can enjoy even if the weather hasn't cooled down yet. Treat yourself and your loved ones.
Prepare the pudding and set aside to firm up for 5 minutes.
Line a loaf pan with plastic or parchment.
Start with a of graham crackers and add pudding on top. Keep on layering, alternating, until the pan is full. YOu can also add some chocolate nibs in between.
Cover and freeze for 4 – 6 hours.
Lift from the pan with the plastic liner and place it on a serving plate. Whip the heavy cream and mix with the cool whip.
Cover the cake with the whipped cream and top with a dash of cinnamon and some cinnamon chips. Serve immediately.