Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Custom
Metric
Smaller
Normal
Larger
5
from 1 vote
Aromatic Pumpkin Pie Shake
This shake impresses with its tangy taste and crisp coolness. Perfect for a Thanksgiving refreshment or just for fun. Try our recipe.
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Print recipe
Pin Recipe
Save
Saved to Grow!
Course
Drinks
Cuisine
American
Servings
1
Glass
Calories
651
kcal
Cook Mode
Screen not going dark
Ingredients
US Custom
-
Metric
½
C
Pumpkin
or pumpkin puree
1
C
Almond Milk
or Coconut Milk
½
Banana
½
Tbls
caramel syrup
or maple syrup
2
Tbls
honey
½
tsp
Vanilla
¼
tsp
Cinnamon
1
pinch of
Ginger
ground
1
pinch of
Nutmeg
ground
1
pinch of
Allspice
ground
7
ice cubes
Optional Topping
¼
C
Heavy Whipping Cream
or dairy free cream
1
tbls
Graham Crackers
crushed
Instructions
Add all ingredients to a blender and puree until thick and smooth. An immersion blender works great as well.
Cut cooked pumpkin into cubes. You can also make your own
pumpkin puree
and use that instead. Canned puree is a quick alternative.
Sprinkle with a little extra cinnamon and serve.
Nutrition
Serving:
1
yield
|
Calories:
651
kcal
|
Carbohydrates:
63
g
|
Protein:
14
g
|
Fat:
41
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.02
g
|
Cholesterol:
67
mg
|
Sodium:
353
mg
|
Potassium:
600
mg
|
Fiber:
5
g
|
Sugar:
51
g
|
Vitamin A:
925
IU
|
Vitamin C:
7
mg
|
Calcium:
388
mg
|
Iron:
3
mg
Nutrition information isn’t always accurate.
Do you like this recipe?
Share and mention
@pintsizedbaker
or tag
#bypintsizedbaker
!
Share
Pin
Tweet (X)
Email
Author:
Susan Queck