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Homemade Fudge Brownies
This fudgy recipe is made from scratch using chocolate. Chewy, easy and delectable. With a crispy top layer and gooey in the center. Try this recipe!
Total Time
45
minutes
minutes
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Course
Brownies
Cuisine
American
Servings
16
brownies
Calories
342
kcal
Cook Mode
Screen not going dark
Ingredients
US Custom
-
Metric
2
cups
semisweet Chocolate Chips
1
stick
Butter
¾
cup
Brown Sugar
¾
cup
sugar
4
eggs
1
teaspoon
Vanilla extract
1
cup
flour
¼
teaspoon
salt
Instructions
Preheat oven to 325° F (160° C). Line a 9 inch round cake pans.
Melt chocolate chips and butter in a medium pot over low heat. Stir until all melted and smooth. remove from heat.
Add in both sugars and stir until combined. Mixture will be grainy. Stir for 5 minutes allowing it to cool slightly.
Stir in eggs one at a time. Then mix in flour, vanilla and salt.
Pour into the cake pan and
bake for 30 minutes.
Allow to cool in the pan. Use the foil to easily lift the brownies from the pans.
Nutrition
Serving:
1
brownie
|
Calories:
342
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.3
g
|
Cholesterol:
58
mg
|
Sodium:
103
mg
|
Potassium:
207
mg
|
Fiber:
3
g
|
Sugar:
30
g
|
Vitamin A:
251
IU
|
Calcium:
36
mg
|
Iron:
3
mg
Nutrition information isn’t always accurate.
Equipment
Baking Tray nonstick
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Author:
Susan Queck