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Mini Cherry Pies
Prep Time
15
minutes
minutes
Total Time
40
minutes
minutes
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Servings
2
Cook Mode
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Ingredients
(2 mini pies)
1/4
– 1/3 C Sugar
1 1/2
Tbls
Cornstarch
1
can OregoN Red Tart Cherries + 1/2 can of juice
1/8
tsp
Almond Extract
1/2
Tbls
Butter
1
Premade Pie Crust
Instructions
Preheat oven to 400 deg F.
Roll, cut and add pie crusts to two mini pie pans. Set aside.
Drain Cherries and reserve the juice.
Add the cherry juice, cornstarch and sugar to a small saucepan and cook over medium heat. Stir constantly until thickened.
Remove from heat and add in almond extract and cherries.
Add to prepared pie tins and dot with butter.
I made little cherry decorations for the top, decorate as desired with excess crust.
Bake for 20 to 25 minutes until crusts are brown and filling is bubbling.
Cool pies and serve with a scoop of ice cream.
Notes
Nutrition information isn’t always accurate.
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Author:
Susan Queck