Make Pudding according to directions on box. Optional – Add 2 – 3 drops of Hot Pink Food Coloring while stirring. Set in fridge.
Whip Cream until soft peaks form. Cut half a Pound Cake into cubes. Crumble Oreos in food processor or in freezer bag with a rolling pin.
To assemble, layer, Oreo crumbs, Candy Cane Pudding, Whip Cream, Pound Cake. Repeat as desired and top with Peppermint Marshmallows and sprinkles for decoration.