Break off the Pop Tart crusts from six Pop Tarts and pulse in Food Processor.Break up the rest of the Pop Tarts and pulse to a fine crumb.
Add in Pumpkin Spice Cream Cheese and mix until all blended.
Make 12 Pop Tart Balls with a size of ~1 ½ inch. Place in a fridge until needed.
Melt almond bark in a small pan. Stir until it is smooth and shiny.
Dip ¼ inch of a wooden stick into the melted Almond Bark and insert into the balls. Then dip the entire ball into Almond Bark and drip off excess melts.
Add sprinkles when wet or allow to dry and add stripes and then sprinkles.
Serve along with your other Pumpkin Treats. Enjoy!