These super quick and easy Pumpkin Pie Pop Tart Pops are made with just a few ingredients. They are also suitable for baking novices and are perfect for Thanksgiving and other fall occasions.
Pop Tarts into balls?
Pop Tarts are great for making tasty little confections. They just need to be ground up and then can be transformed into another shape.
Pumpkin pops in the fridge
I usually don’t like making pops with cream cheese because of the refrigeration lead to condensation, and condensation on the candy can create a sticky mess.
But, for the great pumpkin flavor, these are worth the extra step of keeping them wrapped up in the fridge and then allowing them to come to room temperature.
Leave them still in their bags, to avoid condensation on the chocolate. The condensation will form on the bag leaving the candy coating clean.
Browser through our 180+ Cake Pop Recipes.
Ingredients
- 6 Pumpkin Pie Pop Tarts
- ¼ cup Pumpkin Spice Cream Cheese
- 1 bar of Almond Bark or white chocolate
- Sprinkles
Step by Step
Start Preparation- Break off the Pop Tart crusts from six Pop Tarts and pulse in Food Processor.Break up the rest of the Pop Tarts and pulse to a fine crumb.
- Add in Pumpkin Spice Cream Cheese and mix until all blended.
- Make 12 Pop Tart Balls with a size of ~1 ½ inch. Place in a fridge until needed.
- Melt almond bark in a small pan. Stir until it is smooth and shiny.
- Dip ¼ inch of a wooden stick into the melted Almond Bark and insert into the balls. Then dip the entire ball into Almond Bark and drip off excess melts.
- Add sprinkles when wet or allow to dry and add stripes and then sprinkles.
- Serve along with your other Pumpkin Treats. Enjoy!
Equipment
Nutrition
Don’t miss more success tips below.
Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.
That's the only brand I use:)!
We are totally loving all of these Pop Tart Recipes!! Thanks for linking up to our Strut Your Stuff Saturday!! Hope to see you again! -The Six Sisters
Love these! Just put that Almond Bark on my shopping list. I've seen it around lately and hadn't had a chance to try it yet but will now! Thanks so much for sharing at Mom On Timeout! Happy Halloween!
Karyn, I need you to move next door… so that you can make my a bunch of desserts!!!
Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality!
I still can't find these Pop Tarts or the Cream Cheese here. I feel like I've missed out on something amazing. Dang it this small town I love it!!!!
Hi,
I am featuring this awesome activity on Mom's Library Link-Up. Come check it out and grab a featured button from Hey Mommy, Chocolate Milk. Also, I hope you link up some of your latest activities!
http://heymommychocolatemilk.blogspot.com/2012/10/moms-library-link-up-3-for-me.html
Be blessed,
Julie
New follower! I LOVE how you not only provided the recipe (which is out of sight), but also did such a nice job photographing the instructions!
I am visiting from Marvelous Mondays…I am co-hosting this week! Thanks for linking and please take a look at my blog, MilwaukeeKitchen.blogspot.com to see all that happens in my Milwaukee Kitchen!
Sara
OMG these look amazing! You're really going to make me try and make Cake Pops you know. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
Michelle
Wow, cool! Never thought to use pop tarts. They look great!
As always, your creations are just brilliant! Thank you so much for linking up to Sunday's Sweet Confessions over at mommy's sweet confessions! Have a great day!
Oh good grief these look awesome! I pinned it and am stopping by from the Pintastic Monday link up!
Oh, my goodness I need to try these. And thank you so much for including the nifty little trick of dipping the stick in chocolate before adding it to the ball…this is revolutionary for me 🙂
Hello! Thank you for participating at SHOW-licious Craft Showcase! I host it every weekend so I hope you return to post more of your great things! You have a great site! 🙂
Have a great week!
http://sew-licious.blogspot.com
xoxo,
Marti
Karyn,
These looks SO GOOD! I love anything pumpkin! Thanks for sharing them on Melt in Your Mouth Monday! 🙂
How Clever! I'm off to buy some Pumpkin Pop Tarts!
GET OUT!!!!! First I'm in AWE that there are Pumpkin Pie Pop Tarts! We are big pop tart lovers here and I've never seen them! 🙁 and I LOOOOOVE that you made pops out of them with Pumpkin cream cheese!!! So clever and delicious I bet!
Thanks for linking up! I featured your post in my wrap up http://tidymom.net/2012/halloween-to-make/
Have a great weekend!
Oh wow! New favorite way to eat a Pop Tart for sure :o)
Thank you so much for partying with us @ Keep Calm & Link Up this week! Have a nice weekend!! xo, Meredith @ http://www.waittilyourfathergetshome.com
Oh my my! I am going to try this, like now!! I would love for you to add this to my link-up. I am a new co-host of Mom's Library Link-Up every Wednesday!
http://heymommychocolatemilk.blogspot.com/2012/10/co-hosting-moms-library-link-up_24.html
Thanks,
Julie
WOW! These look incredible! I already have some Pumpkin Pie Pop Tarts and Almond Bark, but I need to get some Pumpkin Spice Cream Cheese TOMORROW and make these! My kids will love them too! Thank you for sharing such an amazing recipe!
I hope they turned out great! Let me know how everyone liked them 🙂
They look gorgeous and the idea is amazing!
I would love to have you link them (or any other recipe of yours) up to Wednesday Extravaganza – my Foodie Link Party 🙂
Here is the link:
http://www.hungrylittlegirl.com/1/post/2012/10/wednesday-extravaganza.html
Omygosh I NEED to find pumpkin pie pop tarts!! My son is a pop tart fanatic, he would go crazy over these! I host a Wednesday link party, I'd love it if you shared these:
http://www.semihomemademom.com/2012/10/show-share-wednesday-9.html
I first saw them on Amazon, but then was stoked when I get them from Target. Check there first! Enjoy 🙂
That is such a great idea! I never would have thought to put those ingredients together but I bet it's delicious 🙂
I was sitting there and thinking… let's see if this works. I was very happy that the crumbs weren't too sticky and crumbled like cookies would. It was very easy yo make.
Yummy!! Love this idea!! I am a huge fan of the Pumpkin Pie Pop Tarts!! =) Thanks for sharing!!
I love how you are incorporating Poptarts as an ingredient in your recipes. Such a creative idea! And, of course, these look amazing. Loving the pumpkin flavor! 🙂
Poptarts in a cake pop?!? What a fabulous idea! I have to try this! http://www.craftinterrupted.com
What a clever idea for you to use Pop tarts! They look so good!
I've got to try theses! 🙂
yum!!! there is definitely pumpkin everything…luckily i love all things pumpkin 🙂 love the pops!!!
These look so good, Karyn! And totally genius using crushed PopTarts. I am a PopTart fiend 🙂
Thanks 🙂 My daughter loves them and would eat them everyday if I let her.