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Easy & Quick Pumpkin Pie Pop Tart Pops

    These super quick and easy Pumpkin Pie Pop Tart Pops are made with just a few ingredients. They are also suitable for baking novices and are perfect for Thanksgiving and other fall occasions.

    Pop Tarts into balls?

    Pop Tarts are great for making tasty little confections. They just need to be ground up and then can be transformed into another shape.

    Pumpkin pops in the fridge

    I usually don’t like making pops with cream cheese because of the refrigeration lead to condensation, and condensation on the candy can create a sticky mess. 


    But, for the great pumpkin flavor, these are worth the extra step of keeping them wrapped up in the fridge and then allowing them to come to room temperature.

    Leave them still in their bags, to avoid condensation on the chocolate. The condensation will form on the bag leaving the candy coating clean.


    Browser through our 180+ Cake Pop Recipes.

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    Quick Pumpkin Pop Tart Pops

    These quick Pumpkin Tart pops are really convenient to prepare and can even be made by novice bakers. Great, simple pops.
    Total Time 30 minutes
    Course Cake Pops
    Cuisine American
    Servings 12 pops
    Calories 162 kcal


    • 6 Pumpkin Pie Pop Tarts
    • ¼ cup Pumpkin Spice Cream Cheese
    • 1 bar of Almond Bark or white chocolate
    • Sprinkles


    • Break off the Pop Tart crusts from six Pop Tarts and pulse in Food Processor.
      Break up the rest of the Pop Tarts and pulse to a fine crumb.
    • Add in Pumpkin Spice Cream Cheese and mix until all blended.
    • Make 12 Pop Tart Balls with a size of ~1 ½ inch. Place in a fridge until needed.
    • Melt almond bark in a small pan. Stir until it is smooth and shiny.
    • Dip ¼ inch of a wooden stick into the melted Almond Bark and insert into the balls. Then dip the entire ball into Almond Bark and drip off excess melts.
    • Add sprinkles when wet or allow to dry and add stripes and then sprinkles.
    • Serve along with your other Pumpkin Treats. Enjoy!


    Serving: 1pop | Calories: 162kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 6mg | Sugar: 18g | Vitamin A: 64IU | Calcium: 5mg | Iron: 0.01mg

    Nutrition information isn’t always accurate.


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    Author: Susan Queck

    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

    Susan Queck

    Susan Queck

    I'm Suzy, the baker and dessert maker behind this blog. Baking is my lifelong passion, where I find the magic in transforming basic ingredients into delectable works of art. Join me in my sweet journey of culinary exploration and celebration! More about me.

    33 thoughts on “Easy & Quick Pumpkin Pie Pop Tart Pops”

    1. WOW! These look incredible! I already have some Pumpkin Pie Pop Tarts and Almond Bark, but I need to get some Pumpkin Spice Cream Cheese TOMORROW and make these! My kids will love them too! Thank you for sharing such an amazing recipe!

    2. Oh, my goodness I need to try these. And thank you so much for including the nifty little trick of dipping the stick in chocolate before adding it to the ball…this is revolutionary for me 🙂

    3. New follower! I LOVE how you not only provided the recipe (which is out of sight), but also did such a nice job photographing the instructions!

      I am visiting from Marvelous Mondays…I am co-hosting this week! Thanks for linking and please take a look at my blog, to see all that happens in my Milwaukee Kitchen!


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