Happy (almost) Saint Patrick’s Day everyone!
I wanted to share some St. Pattie’s Day Inspired Cake Pops that I made for my daughter’s Gymnastics class!
The cake pops above were flattened disk shapes.
Make your cake ball by hand and then just press the center to flatten.
You do need to watch when you add the stick that it does not get too thin and have the stick break through.
If your batter is too soft, it could also break through the disk.
These were simply dipped and decorated. Nothing too fancy.
The Pots of Gold are all over the internet right now, but what the heck – I made some too!
To make these, form you cake ball as usual.
Dip the stick into the melted candy and then insert the stick into the ball while ON the cookie sheet. This helps to make a flattened bottom which will become the top of the pot.
Dip the pop and then place down to get a flat edge. I bought a bunch of black candy melts at Halloween. Dark Chocolate works great in place of the black.
When dry, dip the flat side in yellow candy and decorate with yellow and gold sprinkles.
Finally, I made a few Shamrocks. Form your cake ball and then shape into a pseudo shamrock shape.Yeah, see? Pseudo, right? (Kinda phallic in my opinion…) Moving on….
Dip the pops and allow to dry. Add some melted candy to a baggie and snip off a teeny edge. Hand pipe hearts on to each leaf and sprinkle with sugar sprinkles.
FYI – I liked the light green sprinkles better.
For videos on making Cake Pops, visit my You Tube page.
For other posts on Cake Pops, visit here and here.
I party at THESE blogs! Check them out!
Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.
When do you find the time to do all this!!! Your getting just tooooo good!!!
Those are all so great! They are gorgeous. I admire you for being able to have the patience to do these, and I'm jealous that you can make them look so beautiful!
Thanks Dorthy, The trick is in the melts. Gotta have your melts at the right consistency to get pretty pops!
So Cute!
I'd love it if you'd stop by and link this up at Themed Baker's Sunday. The theme this week is St. Patty's Day treats!
Hope to see you there!
Cupcake Apothecary
http://cupcakeapothecary.blogspot.com/2012/03/themed-bakers-sunday-27.html
Oh my goodness! Those are so cute! I've been wanting to try cake pops with my 4 year old forever! I may have to try some St. Patty's Day ones with her this week!
I'm now following you from Trick or Treat Tuesday!!
theoliverlife.blogspot.com
Oh my gosh! How cute are these. I love cake pops but mine always turn out so wonky. You did an amazing job!
These are adorable! I love the little pots of gold! Thanks for sharing at Manic Monday!
-Melissa
PS- this is going to be featured- keep an eye out for the post!
So awesome! Thanks for linking up in my St. Patrick's Day Ideas & Recipe link up! You rock. I just gave you a pin on Pinterest! So many great ideas! Have a super week! Susie
http://cafescrapper-scrapsoflife.blogspot.com/2012/03/st-patricks-day-blog-hop-link-up.html
they all are so cute & pretty…I am sure they taste too.you are very talented!!
Thanks for sharing with Midweek Fiesta…
oh love them all! The pots of gold are my favorite, but I can never get a nice smooth coloured chocolate, I must be impaired or something.
Hi Karyn,
Just precious "Pops" for St. Patrick's day, I don't which I like the most. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Happy St. Patrick's Day!
Miz Helen