Ingredients
- 6 Pumpkin Pie Pop Tarts
- ¼ cup Pumpkin Spice Cream Cheese
- 1 bar of Almond Bark or white chocolate
- Sprinkles
Step by Step
- Break off the Pop Tart crusts from six Pop Tarts and pulse in Food Processor.Break up the rest of the Pop Tarts and pulse to a fine crumb.
- Add in Pumpkin Spice Cream Cheese and mix until all blended.
- Make 12 Pop Tart Balls with a size of ~1 ½ inch. Place in a fridge until needed.
- Melt almond bark in a small pan. Stir until it is smooth and shiny.
- Dip ¼ inch of a wooden stick into the melted Almond Bark and insert into the balls. Then dip the entire ball into Almond Bark and drip off excess melts.
- Add sprinkles when wet or allow to dry and add stripes and then sprinkles.
- Serve along with your other Pumpkin Treats. Enjoy!
Equipment
Nutrition
Serving: 1 popCalories: 162 kcalCarbohydrates: 18 gProtein: 0.3 gFat: 9 gSaturated Fat: 8 gPolyunsaturated Fat: 0.1 gMonounsaturated Fat: 0.5 gCholesterol: 5 mgSodium: 24 mgPotassium: 6 mgSugar: 18 gVitamin A: 64 IUCalcium: 5 mgIron: 0.01 mg
More success tips following.
