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Little Vampire Cake Pops

    These little vampire cake pops are adorable, aren’t they! You simply need a few things to create these little Dracula pops.

    For me iIt all started with the cake pop molds… the HEART cake pop mold, to be precise. It was destiny. I knew the minute I saw the mold that it was destined to be a VAMPIRE!

    Round Vampires

    You can also make the fun vampire cake pops with a round head. Simply shape the balls in your hand instead of pressing them into the heart shape.


    Also check the other Cake Pop Recipes.

    5 from 1 vote

    Little Vampire Cake Pops

    Make cute little vampire cake pops yourself in just a few steps. With recipe and instructions.
    Total Time 30 minutes
    Course Cake Pops
    Cuisine American
    Servings 12 cake pops
    Calories 100 kcal



    • Prepare the cake pop base. Roll the cake pop batter even. It is important to roll the batter first to prevent cracking.
    • Press the heart shaped mold in and clean away the excess that squishes out. If you use a 4 hearts mold, give the batter in to the mold and press down the lid. Carefully remove the shaped cake pop. Place in the fridge for 10 minutes.
    • Afterwards, insert the sticks carefully at the pointy side of the heart. Once all the shapes are made.
    • Melt the white candy melts in the microwave as instructed. Dip in all the cake pops until fully covered, tap off any excess and place on cake pop stand to dry.
    • Melt some black candy in the microwave and put it in a baggie with the corner snipped off. On the dry cake pops, draw on the hair. Be creative, any hairstyle will do. 🙂
    • Attach two eyeballs to each cake pop face with a dot of candy.
    • Add mouth with black candy and red jimmies as fangs.


    Serving: 1pop | Calories: 100kcal

    Nutrition information isn’t always accurate.

    Do you like this recipe?Share and mention @pintsizedbaker or tag #bypintsizedbaker!
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    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

    Susan Queck

    Susan Queck

    I'm Suzy, the baker and dessert maker behind this blog. Baking is my lifelong passion, where I find the magic in transforming basic ingredients into delectable works of art. Join me in my sweet journey of culinary exploration and celebration! More about me.

    39 thoughts on “Little Vampire Cake Pops”

    1. Oops! Focused on your vampires that I forgot to enter! I like the cone one the best cuz it's such a different shape 🙂 What an awesome giveaway-thanks so much!!!

      1. Not at all. I just wonder why the Vampires are all cool and suave. They are just hot ladies men. Why don't over weight old dudes ever become vampires? They're all hunky and in their 20's. Of course, in Bram Stoker's Dracula, he changed his appearance into a 20-something hottie.

    2. Awesome! My weekly linky party–One Creative Weekend–has gone spooky this week in honor of my thirteenth party. If you haven’t already, I hope you’ll visit "One Creative Weekend" on (open every Fri-Wed) and link up this idea and anything else you’d like to share. (You can include non-Halloween posts as well, but feel free to link up as many Halloween-themed posts as you like.)

    3. Love the pumpkin pops. Especially since I was looking for something pumpkin to make for halloween. All of your pops are unbelievable. Keep up the good work. They are great.

    4. Oh my goodness!!!!! You mean we can only like one cake pop design? I love them all and pray that I will one day have a talent such as yours. I really do like anything fall, such as pumpkins, leaves and anything fall colored.

    5. Precious little Vampire's! They will be a hit at any party for fall. Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

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