Whisk the eggs and sugar until pale and fluffy. Mix in the cream, milk, vanilla, and Amaretto.

Transfer it to your frozen ice cream maker and follow the instructions. The KA mixer takes about 30 minutes to process into ice cream.

At the end of the mixing cycle, add in the mini chocolate chips and the amaretto pecans.

Transfer the mixture into a freezer safe container and gradually add some hot fudge sauce to the layers. Don't mix it in, just add a few swirls as you add the layers of ice cream.

Freeze overnight, scoop and serve.

This ice cream will remain on the soft side due to the alcohol.