Go Back Email Link
–+ servings
Susan Queck

Aromatic Apple Spice Bundt Cake

Pin
Total time1 hour 15 minutes
Preparation time10 minutes
Cooking time1 hour 5 minutes
Servings: 20 servings
Course: Cake
Cuisine: American
Ingredients Method Video Equipment

Ingredients
  

Spice Bundt Cake batter from scratch:
  • 4 cups all purpose flour
  • 1½ cups brown sugar
  • 3 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cloves
Bundt Cake batter with cake mix:
  • 1 Spice Cake Box Mix
Other ingredients for the batter:
  • 4 eggs
  • 1 cup vegetable oil water for the cake mix
  • ⅓ cup applesauce
  • 3 ½ oz instant vanilla pudding mix
  • 2 apples shredded
For the Frosting
  • 4 oz cream cheese
  • 4 oz butter
  • 1 cup powdered sugar
  • ½ teaspoon maple syrup
  • ¼ teaspoon cinnamon
  • ¼ cup milk
  • Maple syrup for topping

Step by Step
 

Start Preparation
  1. Preheat the oven to 350 °F and prepare a 12 cup bundt pan. Remove all ingredients from the fridge at least 30 minutes prior to baking.
  2. Beat the eggs with the water in a bowl until foamy, then add the cake mix and instant pudding, all mixing only loosely. Now add applesauce and mix until combined. Do not overmix .
Batter from Scratch:
  1. Put eggs with sugar in a bowl and beat with a hand mixer until foamy. Then add the sifted flour, vanilla pudding mix, baking powder, salt and spices. Mix until combined but do not overmix! Add applesauce and oil and mix.
  2. Add in the shredded apples and stir to combine.
  3. Pour the batter into the prepared bundt pan and bake for 60- 65 minutes. Test with a toothpick for doneness.
    Let the cake cool in the pan for 10 minutes then turn it over on to a wire rack and cool completely.
  4. Mix the room temperature cream cheese, butter, sugar, maple syrup, and cinnamon with a whisk for 5 minutes until combined. Add milk as needed to thin the icing to a smooth yet runny consistency.
  5. Drizzle frosting over the bundt cake and add more maple syrup of you'd like. Slice and serve.

Equipment

  • Bundt Pan 10.5" (12 cups)

Nutrition

Serving: 1 sliceCalories: 357 kcalCarbohydrates: 50 gProtein: 4 gFat: 19 gSaturated Fat: 6 gPolyunsaturated Fat: 7 gMonounsaturated Fat: 5 gTrans Fat: 0.3 gCholesterol: 51 mgSodium: 227 mgPotassium: 101 mgFiber: 1 gSugar: 23 gVitamin A: 282 IUVitamin C: 1 mgCalcium: 73 mgIron: 2 mg

Video

Don’t miss more success tips below.
QR Code linking back to recipe