Unroll one pre-made pie crust and roll to thin and stretch.

Cut out 6 3×2 inch rectangles with a cutter or knife.

Place 3 rectangles on a cookie sheet and add booger candy to center.

Top with remaining rectangles and pinch sides closed.

Bake at 350 deg F for 15 minutes watching for any candy oozing.

Cool on wire rack.

Mine oozed out of side, so I used the candy as the topping.

Combine powdered sugar and milk and stir until smooth. Add green and/or yellow food coloring to make a “booger” color.

Drizzle over pop tarts.

Serve to your Little Boogers!