Ingredients
- ½ cup Butter softened
- ½ cup margarine softened
- 2 cups Flour
- ¾ cup Powdered sugar
- 1 teaspoon Vanilla
- 1 21- ounce can Lucky Leaf Cherry Pie Filling
- ½ cup white or milk chocolate chips
For the Chocolate Cookies
- ½ cup Butter softened
- ½ cup margarine softened
- 1 ¾ cups Flour
- ¼ C cocoa powder
- ¾ cup Powdered sugar
- 1 teaspoon Vanilla
- 1 21- ounce can Lucky Leaf Cherry Pie Filling
- ½ cup white or milk chocolate chips
Step by Step
- Preheat oven to 325 degrees F.
- Mix butter and margarine until fluffy. Add flour, powdered sugar and vanilla just until combined and a soft dough is formed.
- Roll the dough into two-inch balls. Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make a well. Place cherries into each cookie.
- Bake 12-15 minutes. Allow cookies to cool.
- Melt chocolate according to package directions. Drizzle over cookies. Let chocolate set and serve immediately or store in an airtight container.
My tips
Recipe from Lucky Leaf
More success tips following.