Step by Step
Start Preparation- Spray a 9 x 13 baking dish with cooking spray.
- In a large pot, melt marshmallows and butter over low heat. When molten, add vanilly extract and a pinch of salt and mix.
- When melted, add in the crushed cereal and mix until coated.
- Pour into baking dish and press into place with a spatchula.
- Let it cool and slice into 2 x 2 inch squares.
Equipment
Nutrition
Serving: 1 barCalories: 66 kcalCarbohydrates: 13 gProtein: 1 gFat: 2 gSaturated Fat: 1 gPolyunsaturated Fat: 0.2 gMonounsaturated Fat: 0.5 gTrans Fat: 0.1 gCholesterol: 4 mgSodium: 42 mgPotassium: 29 mgFiber: 0.5 gSugar: 7 gVitamin A: 188 IUVitamin C: 1 mgCalcium: 16 mgIron: 1 mg
