Melt the butter in a medium sized sauce pan and whisk in the brown sugar until it dissolves. Remove from heat.

Stir in the honey, cream, water, and salt and let it cool for 30 minutes.

Store overnight in a plastic container if you are not using it right away.

Pour the brown sugar into an 9″ pie pan and sprinkle in a 1/2 C of walnuts or pecans if desired.

Add the pre-made cinnamon rolls to the pan and bake according the package directions. (Generally at 350 for 20 – 25 minutes.)

Allow to cool for 20 minutes, then flip over onto a serving dish and dig in!