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–+ servings

Elegant Strawberry Champagne Finger Jello

Total time12 hours 40 minutes
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Servings54 cubes

Ingredients
 
 

For the Strawberry Layer
  • ½ cup water
  • 2 packets gelatin
  • 2 cups strawberries
  • ½ cup sugar
For the Champagne Layer
  • 3 packets gelatin
  • 2 cup water
  • 1 cup sugar
  • 1 ½ cup Champagne Cold, or sparkling wine
  • 1 ½ cup Ginger Ale Cold

Step by Step
 

FOR THE STRAWBERRY LAYER
  1. Place the water into a small bowl and sprinkle the gelatin over top to soften.
  2. Place the strawberries and sugar into a small pot and cook over medium heat. The strawberries will soften and release their juice and the sugar will dissolve.
  3. Add the softened gelatin to the pot and mash the strawberries with the back of a fork or a potato masher. Cook for 10 minutes.
  4. Transfer the strawberry mixture to a 9x13 baking dish and place into the fridge for 3 hours to harden.
FOR THE CHAMPAGNE LAYER
  1. Sprinkle the gelatin over the water to soften.
  2. Bring the water to a boil and stir until the gelatin is dissolved. Remove from heat. Add in sugar and stir until it's dissolved.
  3. Pour in the champagne and ginger ale and then top off the strawberry layer.
  4. Refrigerate overnight. Cut and serve.
Start Kitchen Assistent

Equipment

Baking Tray nonstick 9x13

Nutrition

Serving: 1 cubeCalories: 29 kcalCarbohydrates: 7 gProtein: 0.1 gFat: 0.03 gSaturated Fat: 0.001 gPolyunsaturated Fat: 0.01 gMonounsaturated Fat: 0.002 gSodium: 2 mgPotassium: 14 mgFiber: 0.1 gSugar: 6 gVitamin A: 1 IUVitamin C: 3 mgCalcium: 2 mgIron: 0.1 mg
Author: Susan Queck
Yield: 54 cubes
Course: Jell-o
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