Step by Step
- Prepare paper cones (cups or molds) by placing in jars or a cone holder.
- Lay out foil and popsicle sticks.
- In a blender, combine watermelon, sugar, vodka and lemon juice. Blend at high speed until smooth. Skim off foam if necessary.
- Divide mixture into paper cones - about ⅓ cup each. Add several blueberries, optional.
- Cover tops of paper cones with foil.
- Cut a slit in the foil and insert a popsicle stick. Make sure the stick is far enough down into the watermelon mixture while still leaving enough for a handle.
- Freeze for 2-3 hours or until almost firm.
- With about 30 minutes remaining, prepare the coconut milk by whisking together milk and 1 tablespoon sugar until smooth. Place in refrigerator to chill. Be sure the milk is nice and cold or it will melt the watermelon layer.
- Add about 1 tablespoon coconut milk mixture on top of watermelon layer.Replace foil and freeze for at least 1 hour.
- Prepare kiwi, add to blender with lemon juice and, optional, with vodka or wine.Blend at high speed until smooth.
- Remove pops from freezer and carefully pour a layer of kiwi on top of coconut milk.Replace foil and freeze at least 3 hours or overnight.
- To serve, remove paper cones.
My tips
Kid friendly version - replace vodka with additional lemon juice.
Nutrition
Serving: 1 popsicleCalories: 343 kcalCarbohydrates: 63 gProtein: 5 gFat: 5 gSaturated Fat: 3 gPolyunsaturated Fat: 2 gSodium: 134 mgFiber: 2 gSugar: 32 g
