Step by Step
- Preheat the oven to 350 °F and line a 9 x 13 baking dish with foil or use a nonstick one.
- In a large pot melt the chocolate and butter over low heat. When melted and smooth remove from the heat and whisk to cool for 5 minutes.
- Whisk in the sugars and then the eggs, one at a time. Finally add in the vanilla, salt, and flour. Pour into the baking dish.
- Place the peanut butter into a baggie, snip off a small bit from the corner and then squeeze out four horizontal lines of peanut butter over top. Drag the edge of a knife across the peanut butter to create the swirls.
- Bake for 45 minutes.
- Cool for 2 hours before serving.
- Cut and enjoy with a glass of milk.
Equipment
Nutrition
Serving: 1 pieceCalories: 170 kcalCarbohydrates: 21 gProtein: 3 gFat: 9 gSaturated Fat: 5 gPolyunsaturated Fat: 4 gCholesterol: 33 mgSodium: 92 mgFiber: 1 gSugar: 16 g
More success tips following.
