Make the brownies according to the directions on the bag, adding a cup of mini chips to the batter.

Line a jellyroll pan with foil and non-stick spray. Spread the batter out thin and bake at 350 for 8 – 10 minutes, or until the brownies are set. Watch closely and don’t burn them.

Allow to cool, cut, then freeze.

When the brownies are firm, place a scoop of ice cream in the center and create a sandwich. Roll the edges in more chocolate chips then wrap the sandwich in foil or wax paper and freeze overnight.

Enjoy your delicious treat.