Preheat the oven to 350 degrees F and line a 9×9 pan with two layers of foil.

Pulverize the pretzels in a food processor to a fine crumble. Add the melted butter and mix together. Press it into the prepared pan. Bake for 8 minutes, remove and cool for 15 minutes.

Mix the brownie mix, eggs, and Lucky Leaf Strawberry Pie filling (remove 1/4 cup of the filling and save for the frosting). Stir in the chocolate chips and pour over the pretzel crust. Bake for 25-30 minutes and cool completely.

Whip the butter, powdered sugar, and reserved pie filling together until smooth and creamy. Frost the brownies and place into the fridge to chill for at least 20 minutes.

Melt the butter and chocolate in the microwave for 1 minute at 70% power and mix until completely melted. Pour over the cold frosting, smooth, and refrigerate to harden the chocolate.

Cut into squares and serve with a sliced strawberry on top