Melt your candy melts in microwave safe containers. Heat for 1 minute at 70% power - stir - 30 seconds at 70% power - stir. Candy melts should be melted and smooth.

Pour some candy coating into your mini popsicle mold. Use a spoon or small spatula to coat the sides of the mold. Insert the popsicle sticks while the candy is still wet. Place the mold into the freezer for 5 minutes.

Transfer the Litehouse caramel to a baggie. Snip off the corner.

Remove the molds from the freezer and pipe a bit of caramel into each cavity. Top it with a small, preshaped piece of cake pop dough.

Cover the edges of the cakesicle with candy coating and tap on the counter to get any air bubbles out. Cover the back completely with candy coating and scrape off any excess. Return to the freezer for 5 minutes.

Remove the hard cakesickles from the mold and repeat the process to make as many cakesicles as you need.

Use some candy to decorate the cakesicles. Pip on lines to add sprinkles, or use a toothpick to add smaller items. Allow to completely dry.