Go Back Email Link
–+ servings
Susan Queck

Homemade Fudge Brownies

Pin
Total time45 minutes
Servings: 16 brownies
Course: Brownies
Cuisine: American
Ingredients Method Equipment

Ingredients
 
 

  • 2 cups semisweet Chocolate Chips
  • 1 stick Butter
  • ¾ cup Brown Sugar
  • ¾ cup sugar
  • 4 eggs
  • 1 teaspoon Vanilla extract
  • 1 cup flour
  • ¼ teaspoon salt

Step by Step
 

Start Preparation
  1. Preheat oven to 325° F (160° C). Line a 9 inch round cake pans.
  2. Melt chocolate chips and butter in a medium pot over low heat. Stir until all melted and smooth. remove from heat.
  3. Add in both sugars and stir until combined. Mixture will be grainy. Stir for 5 minutes allowing it to cool slightly.
  4. Stir in eggs one at a time. Then mix in flour, vanilla and salt.
  5. Pour into the cake pan and bake for 30 minutes.
  6. Allow to cool in the pan. Use the foil to easily lift the brownies from the pans.

Equipment

Nutrition

Serving: 1 brownieCalories: 342 kcalCarbohydrates: 41 gProtein: 4 gFat: 18 gSaturated Fat: 11 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 5 gTrans Fat: 0.3 gCholesterol: 58 mgSodium: 103 mgPotassium: 207 mgFiber: 3 gSugar: 30 gVitamin A: 251 IUCalcium: 36 mgIron: 3 mg

Don’t miss more success tips below.
QR Code linking back to recipe