Step by Step
Start Preparation- Preheat your Pizzelle iron as directed.
- Combine all ingredients until batter is smooth. It should be a runny batter.
- Drop a heaping tablespoon of batter onto the rear half iron and close. Bake for about 30 seconds and then carefully remove and cool on a wire rack.
- Once cooled, dust the cookies with some powered sugar.
My tips
Sometimes, the cookie batter will ooze out the side, and sometimes you’ll get a thinner, “lacey” design. Don't worry, the first cookies will most likely end up imperfect, but you will get the best amount of batter for your Pizelle iron.
If you end up with not so desirable cookies, just break them up over some ice cream.
They also make a great ice cream cone substitution or taco like shells for our Ice Cream Tacos.
If you end up with not so desirable cookies, just break them up over some ice cream.
They also make a great ice cream cone substitution or taco like shells for our Ice Cream Tacos.
Equipment
Nutrition
Serving: 1 cookiesCalories: 102 kcalCarbohydrates: 14 gProtein: 1 gFat: 4 gSaturated Fat: 3 gPolyunsaturated Fat: 0.3 gMonounsaturated Fat: 1 gTrans Fat: 0.2 gCholesterol: 28 mgSodium: 38 mgPotassium: 16 mgFiber: 0.2 gSugar: 9 gVitamin A: 145 IUCalcium: 5 mgIron: 0.4 mg
