- 2 cups Flour
- 1 cup Sugar
- 3/4 cup melted butter, allow time to cool
- 1 Tbls vanilla extract
- 4 eggs
- powdered sugar for dusting
Wednesday 8th of August 2012
I've always wanted to make these cooks, but I had reservation about buy the iron just for one kind of cookie. I'm sure I'll justify the purchase to myself soon. Haha. You've been featured at Wednesday Whatsits. Thanks for linking up!http://www.whitelightsonwednesday.com/2012/08/wednesday-whatsits-21.html
Tuesday 7th of August 2012
For some reason I only make pizzelles at Christmas time. They would be scrumptious in ice cream. Your images are yummy! Thanks for bringing this sweet treat to ON THE MENU MONDAY!
Monday 6th of August 2012
I was thinking maybe I could use a huge cookie sheet & press them with my wired grid cooling racks to get the shape desired. I'll give it a shot anyway.
Sunday 5th of August 2012
I never made pizzelles but they sure do look good. I'll have to give them a try. Thank you for sharing the recipe.
Saturday 4th of August 2012
YUM. Love pizzelles. A friend of ours makes batches of them every Christmas. Yours look wonderful.