Place loaf pan or container in freezer

For Prosecco Sorbet - Add all ingredients into a blender and blend until smooth

Remove container from freezer and transfer sorbet into container

Freeze for 4-6 hours or overnight

In a medium bowl, combine 1-2 cups strawberries, ¼ cup sugar and lemon zest, stir until combined

Let set for 15-20 minutes to macerate

To serve - add 1 scoop of lemon sherbet to glass, top with a spoonful of strawberries, add a scoop of Prosecco sorbet to glass, top with a spoonful of strawberries

Pour addition Prosecco over the top