Crush your peanut butter Oreo cookies in a baggie. I used a rolling pin to crush them into large chunks.

Mix your peanut butter and cream cheese on medium speed until smooth and creamy. Add in the powdered sugar followed by the Cool Whip / sweetened whip cream and mix until incorporated.

Mix in 2/3 of your cookie crumbs into the peanut butter mixture by hand. Transfer to the premade pie shell and add the remaining cookies to the top of the pie.

Cover and refrigerate for 4 hours or until ready to serve.

Slice and serve with some chocolate syrup and a peanut butter Oreo cookie.