Go Back Email Link
–+ servings

Oatmeal Fudge Bars

Pin
Total time1 hour 55 minutes
Preparation time1 hour 15 minutes
Cooking time40 minutes
Ingredients Method

Ingredients
 
 

For the Crust and topping
  • 1 cup Quick Oats
  • 1 cup Light Brown Sugar
  • ¾ cup Flour
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • ⅛ tsp salt
  • 8 Tbls butter melted and cooled
For the Fudgy Layer
  • ¼ cup Flour
  • ¼ cup Light Brown Sugar
  • 2 tsp Instant Coffee Granulars
  • ¼ tsp Salt
  • 1 ½ cups Chocolate Chips
  • 2 tsp Butter
  • 1 Egg

Step by Step
 

  1. Preheat oven to 325° F (160° C) and line an 8x8 baking dish with 2 pieces of foil to form a sling in the pan.
  2. With a fork, mix the dry ingredients and add in the melted butter. Reserve a loose cup for the topping.
  3. Press the remaining mixture into the pan and bake for 8 minutes.
  4. Let cool for at least 1 hour.
For the Fudgy Layer
  1. Combine dry ingredients in a bowl. Melt butter and chocolate chips in the microwave for 45 seconds. Let the chocolate cool and whisk in the egg. Stir chocolate mixture into the dry ingredients.
  2. Spread filling over the cooled crust and smooth. Sprinkle with the reserved oats and press into the chocolate. Bake at 325F for 25 - 30 minutes.
  3. Let cool for two hours. Remove from the pan lifting on the foil, cut into squares and ENJOY!!
Start Cooking Assistent

Nutrition

Serving: 1 BarCalories: 450 kcalCarbohydrates: 63 gProtein: 5 gFat: 24 gSaturated Fat: 14 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 7 gTrans Fat: 0.5 gCholesterol: 49 mgSodium: 245 mgPotassium: 268 mgFiber: 4 gSugar: 41 gVitamin A: 380 IUCalcium: 63 mgIron: 3 mg
Author: Karyn Granrud
Servings: 9 bars
Course: Bars
Cuisine: American

Don’t miss more success tips below.
QR Code linking back to recipe