If your cherries are frozen, thaw them ahead of time or on a defrost setting in the microwave. I found it was a bit easier to cut partially frozen cherries.

Slice 3/4 of the cherries and set aside. These will be added at the end.

Place the remaining quarter of the cherries in a blender or food processor, and puree until no chunks remain. Add in the coconut milk, vanilla, and honey and pulse until smooth.

Pour mixture into electric ice cream maker and let it do its thing. I let mine run for 20 minutes. When the mixture thickens, slowly add in the chopped cherries and chocolate chips. Let the ice cream make stir them in for a few minutes.

Remove and serve immediately for a soft serve dessert or place in a plastic container and freeze overnight.