Step by Step
- Preheat oven to 350 deg F. and grease a bundt pan.
- Open the biscuits and cut each one into quarters. Press each quarter flat and place a small amount of cream cheese in the center. Fold the dough around the cream cheese pinching the seam closed. Add to the bundt pan.
- Fill the bundt pan with 1/3 of the dough and add in 1/3 of the peaches. Continue layering the dough balls and peaches until full.
- Melt butter and stir in brown sugar and cinnamon. Drizzle over the dough and bake for 30 – 40 minutes.
- The peaches will release extra juice, so don’t worry about there not being enough butter to coat.
- Allow to cool in the pan for 30 minutes, then flip over onto a serving dish. Enjoy with some fresh whipped cream.
My tips
The easiest way to peel a peach is to score and X at the bottom on the peach, place it into boiling water for 1 minute, then transfer to cold water. The skin should slide right off. If it sticks, place it back into the boiling water for 30 seconds, or use a knife to cut off a small spot.
Nutrition
Serving: 1 gCalories: 111 kcalCarbohydrates: 9 gProtein: 2 gFat: 8 gSaturated Fat: 5 gPolyunsaturated Fat: 3 gCholesterol: 20 mgSodium: 155 mgFiber: 1 gSugar: 4 g
More success tips following.
