Crush the cookies in a food processor until they are fine crumbs. Add the melted butter and press into a tart pan. Bake at 350F for 10 minutes. Cool on a wire rack.

Melt the caramels, Snickers candy bars, caramel topping and heavy cream in a heavy bottom sauce pan. Cook until smooth and blended. Remove from the heat and stir in the peanuts. Spread over the prepared crust, cover and refrigerate for an hour.

Melt the chocolate chips with the heavy cream in the microwave and stir until smooth. Spread over the caramel layer and refrigerate for an hour.

Allow to sit on the counter for 20 minutes before cutting and serving.