Add flour, sugar, baking powder, and salt to a large measuring cup or mixing bowl and whisk together.

Add egg, milk, and oil to dry ingredients and whisk until well combined.

Stir in the beetroot powder until the desired color is reached.

Heat a griddle and spray it with cooking spray.

Scoop pancake batter onto a hot griddle and cook for 4-5 minutes or until golden brown.

Flip and cook on the other side for 2-3 minutes or until golden brown.

Remove from griddle and keep warm while repeating with remaining pancake batter.

Serve immediately with whip cream and sprinkles, if desired.

Store leftovers in the refrigerator.