Ingredients
Dry cake ingredients (or 1 box of yellow cake mix)
- 1 ½ cups granulated sugar
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
Other ingredients
- 14 oz sweetened condensed milk
- ¾ cup butter molten
- 3 egg yolks
- 1 tablespoon vanilla extract
- ¼ cup milk
- 2 cups pumpkin spice Hershey Kisses
- Salted Caramel for drizzling
Step by Step
- Preheat the oven to 350°F (180° C).
- Mix together the dry ingredients for the cake in a bowl. If you use a box of cake mix, add the content to a bowl.
- Add 1/2 of the sweetened condensed milk, egg yolks, vanilla essence and the molten butter and mix. Press half of the mixture into the bottom of a foil lined and well greased 9×13 baking dish.
- Whisk the milk into the remaining batter and set aside.
- Place the Pumpkin Kisses and remaining sweetened condensed milk into a microwave safe bowl, and heat for 1 minute. Stir until smooth and pour over the cake batter in the 9×13 baking dish.
- Drop, by the spoonful, the remaining batter over top of the melted pumpkin slurry and spread it gently with a offset spatula.
- Bake for 45 minutes.
- The middle layer will remain soft and gooey, but the crust should be crisp and cooked.
- Cool for 1 hour, then drizzle with salted caramel and enjoy!
Equipment
Nutrition
Serving: 1 sliceCalories: 315 kcalCarbohydrates: 48 gProtein: 5 gFat: 12 gSaturated Fat: 7 gPolyunsaturated Fat: 1 gMonounsaturated Fat: 3 gTrans Fat: 0.3 gCholesterol: 68 mgSodium: 261 mgPotassium: 127 mgFiber: 1 gSugar: 33 gVitamin A: 387 IUVitamin C: 1 mgCalcium: 115 mgIron: 1 mg
