Ingredients
- 1 ½ sticks of butter ¾ Cups
- 3 cup of Sugar
- 1 box Mochiko Flour (Glutinous Rice Flour) 16 oz
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 4 Eggs
- 12 oz Coconut Milk
- 2 cup 2% Milk
Step by Step
- Soften the butter and mix with sugar. Slowly add in 1/4 of the Mochiko Flour, baking powder, vanilla, and 2 eggs. Add in another 1/4 of the flour, 2 eggs and coconut milk. Alternate in another 1/4 flour and half the milk until all flour and milk is added and mixed in until smooth.
- Pour into a 9×13 pan and cook at 350 °F for 1 hour.
- Let cool completely. Cut with a plastic knife, or wet your knife between cuts.
Equipment
Nutrition
Serving: 1 pieceCalories: 248 kcalCarbohydrates: 35 gProtein: 3 gFat: 11 gSaturated Fat: 8 gPolyunsaturated Fat: 3 gCholesterol: 55 mgSodium: 102 mgSugar: 30 g
