I love these Mint Chocolate Magic Bars! They are an ooey gooey goodness of chocolate, marshmallows, and sooo much more sweets!

I love a good 7 Layer Magic Bar! The flavors and textures- the sweet and salty – the coconut and candy! It’s all amazing! And it was even MORE amazing when I made them with Mint Chocolate Candies! Whoa! These Mint Chocolate Magic Bars might not be the prettiest desserts, but they sure were delicious!

They have a graham cracker base, some oats, coconut and four different types of chocolate and peppermint candies! I’ve died and gone to heaven with extra stretchy yoga pants!

I wasn’t joking about these not being the prettiest desserts. The sweetened condensed milk that holds these bars together turned more brown than I anticipated. If you’re making this, I’m going to suggest adding the milk then adding the final layer of of the peppermint M&M’s.

I also wasn’t joking about needing those fat pants. I ate more than 50% of these bars! I’d walk by and break off a piece throughout the day. Ya know, you tend to eat way more than anticipated or intended when you just have a “bite now and then”. sheesh!

If you’re fond of Seven Layer Bars or Magic Bars and chocolate mint desserts, then you’ve got to make these! I mean, they are kinda one of the best treats around. I’m totally biased, but whatever. Just make them, enjoy them, love them as I have 🙂

Mint Chocolate Magic Bars

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Preparation 5 mins Cook Time 25 mins Serves 25 adjust servings

Ingredients

1 C sweetened shredded coconut
1/2 C butter, melted
5 oz graham cracker crumbs
1 C Quick Oats
1 C chopped walnuts or pecans
1 C Dark Chocolate and Mint Morsels
1 C Delights Mint Filled Morsels
1 C mini M&M's
1 can (14 oz) Sweetened Condensed Milk
1 C Peppermint M&M's

Instructions

Toast the coconut at 350 for 5 – 8 minutes. The tips should just start to brown.
Line a 9×13 baking dish with non stick foil or add some nonstick cooking spray.
Mix the melted butter and graham cracker crumbs together and press into the bottom of the baking dish. Add the oats over top, then the nuts, the chocolate morsels and mini M&M’s, then the toasted coconut on top. Pour the sweetened condensed milk over everything and sprinkle on the peppermint M&M’s.
Bake for 25 minutes.
Allow to cool completely for at least 2 hours. Remove from the pan using the foil as a handles and cut into 2 inch squares.
Enjoy!

by Karyn Granrud