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Mummy Pretzels

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These Mummies are fast and easy for you kids to make!

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Here’s what you need!

12 Pretzel Rods
Black Cookie Icing
24 Candy Eyes-mini m&m’s, candy sprinkles, sugar eyes, fondant, etc.
6 oz. White Chocolate
Cookie Sheet lined with wax paper
Baggie

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Here’s what you do!
Line up pretzel rod on the wax paper. Add a dot of black cookie icing. This is the glue that’ll hold the eyes in place.
Place the eyes on the icing.
Melt white chocolate in microwave or over double boiler. Spoon into baggie, press out air, and seal. Snip off a corner of the baggie. How much you cut will determine how thin or thick your “rags” will be.
Squeeze the chocolate in a zig-zag motion across the pretzel avoiding the eyes. Do two passes over the pretzel for a random criss-cross patter for the rags. 
Let dry for 5 minutes in the fridge. 
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Enjoy! At least it should keep the kids busy for 5 minutes… 
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Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing NOT permitted. As an Amazon affiliate, we earn on qualified purchases.

Karyn Granrud

Karyn Granrud

Karyn Granrud, a baker, mom and wife, founded Pint Sized Baker and built its early recipe library and community. Read more.

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