I am still on the Big Island and loving life! I got to visit the Hawaiian Vanilla Company and the Original Hawaiian Chocolate Farm. I learned so much about vanilla and cocoa products that I use every day and it was so neat to see how they go from the tree to the table. I’ve also been spending time with my brother, niece and step-sister just relaxing and enjoying not dealing with the day-to-day schedule of life. We’ve gone to the beaches, a fancy hotel, searched for Pokemon in Kona Town, and have been enjoying some good Hawaiian food! I’ll have a full post about this sweet destination in the coming weeks so you can learn more about it.
Since I’ve been a bit preoccupied with ignoring real life, I only shared one new post last week. These Strawberry Jalapeno Chocolate Mousse Cups are amazing! Please stop by the post and pin your favorite image. Thanks so much!
I'm Suzy, the baker and dessert maker behind this blog. Baking is my lifelong passion, where I find the magic in transforming basic ingredients into delectable works of art. Join me in my sweet journey of culinary exploration and celebration! More about me.