School’s OUT for summer!! Woo hoo! I love summer vacation and all the fun that it holds. No enforced bedtimes, no alarm clocks, playdates at the pool, summer camp activities, vacation, sleepovers during the week, BBQ’s and bon fires- oh the list is nearly endless! I just hope I have the energy for all of it! Bring on the sunscreen – I’m headed outside!
Last week I shared one new recipe and reworked two recipes from my old blog. I made some Frozen Yogurt Pies – one strawberry rhubarb and the other blueberry. I also tested out one made with an ice cream maker and one made using a no-churn method.
And them I reposted my Baked Strawberry French Toast and Peaches and Cream Ice Cream. Both recipes are amazing and should definitely be made this summer! Please pop on over to your favorite recipe and pin it! Thanks! 🙂
June Treats and Crafts
This weeks features are
Lemon Swirl Cheesecake Bars from Courtney’s Cookbooks
Lemon Swirl Cheesecake Bars from Courtney’s Cookbooks
Last link up was
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