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Peaches and Cream Ice Cream – with an ice cream maker

Vanilla bean ice cream with ribbons of peach puree. This peaches and cream ice cream is a fabulous treat for a summer afternoon.

You'll go ga-ga for this Peaches and Cream Ice Cream for dessert. Sweet, homemade Vanilla Ice Cream with with Peach puree mixed in. It's amazing!

Peaches and Cream Ice Cream Recipe

My local peaches are so good! They are sweet and juicy and we love them. Well, we kinda have a love/hate relationship with them. You see, we just can’t get past the fuzzy outside, so we don’t eat them “raw” very often. I’ve been baking away with them and I love them pureed in this Peaches and Cream Ice Cream recipe. I wanted to make some Peach Ice Cream, but I wanted the peach to be separate from the ice cream. I was looking for a ribbony effect of the peaches and that’s just what I got when I folded in the peach puree instead of mixing it thoroughly into the ice cream.

A simple vanilla ice cream with a ribbon of peach puree throughout. Peaches and Cream Ice Cream is a summer Must!

So, I decided to make a basic Vanilla Bean Ice Cream and then add in some pureed peaches. In order to keep the two separate,  I froze the peach puree in its own bowl first then I added it to the cream base.

Ribboning achieved!

Perfect for the summer. Fresh peaches and ice cream make a winning combination!

You can almost think if it as a fruit granita meets vanilla ice cream. Yes the peach has an icy texture but I kinda liked that. It was a bit different in my mouth. There was some peach to eat and savor while it melted on my tongue. If you’re a peach lover, this ice cream is perfect for you!

How to remove the peach skin

Want a quick way to remove the skin from the peach?

  1. Score an X at the bottom on the peach.
  2. Boil enough water to cover the peach.
  3. Drop the peach into the boiling water for 1 minute.
  4. Transfer the peach to a bowl of ice water and the skin should come right off.
  5. If the skin sticks, simply put it back into the boiling water for another 30 seconds.

You'll go ga-ga for this Peaches and Cream Ice Cream for dessert. Sweet, homemade Vanilla Ice Cream with with Peach puree mixed in. It's amazing!

Got a lot of peaches from the farmers market? Did you know that peaches can also be added to a savory dish? Try this Peach Quinoa Salad as a side dish. Add them to this BBQ rubbed pork chops and peaches recipe. Try a new pizza flavor with this Ricotta Pizza and Peaches.

You'll go ga-ga for this Peaches and Cream Ice Cream for dessert. Sweet, homemade Vanilla Ice Cream with with Peach puree mixed in. It's amazing!

If you enjoyed this ice cream, check out my other Ice Cream Recipes:

Strawberry Banana Ice Cream with a vanilla ice cream base is easy to make and so creamy when made with an ice cream maker. Strawberry and Banana Ice Cream

Enjoy your own Homemade Cherry Garcia Ice Cream loaded with fresh sweet cherries and chocolate chunks!Cherry Garcia Ice Cream

Ice Cream flavored with brownie mix. Tastes like a Wendy's Frosty. It'll good stuff!Chocolate Brownie Ice Cream

Yield: 2 pints

Peaches and Cream Ice Cream

You'll go ga-ga for this Peaches and Cream Ice Cream for dessert. Sweet, homemade Vanilla Ice Cream with with Peach puree mixed in. It's amazing!

You'll go ga-ga for this Peaches and Cream Ice Cream for dessert. Sweet, homemade Vanilla Ice Cream with with Peach puree mixed in. It's amazing!

Prep Time 30 minutes
Active Time 30 minutes
Chill Time 12 hours
Total Time 13 hours

Ingredients

Instructions

  1. In a KitchenAid Mixer, whip eggs and sugar until pale yellow and slightly frothy. Add in the milk and cream and whip for 30 seconds. Add in Vanilla Bean Paste and stir to combine.
  2. Add to an Ice Cream Maker and follow the manufacturer's instructions.
  3. Transfer to a freezer safe bowl and press plastic wrap on top of ice cream. This keeps ice crystals from forming.
  4. Remove the skin from the peach and puree it in a blender, food processor or hand mash until thin. Place it in a bowl and freeze for six hours.
  5. Remove ice cream and peach puree from freezer. Gently break up peach puree with a spoon and add to the ice cream. Fold the peach into the ice cream. Do not over mix the peach in. Once all the peach is incorporated, place plastic wrap over top and return to freezer overnight.
  6. Enjoy on a hot summer afternoon.

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Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 3Cholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

Strawberry Rhubarb Frozen Yogurt Pie. An easy recipe to make this summer. Use your favorite Lucky Leaf pie filling to make an amazing dessert!
Frozen Yogurt Pie (two methods)
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ALMALV

Monday 17th of April 2017

Hi. This is gooorgeous! Hopefully to make one. We have no peach in my country.. If we find one, it's 10$ each... Lol. And I'm Just curious. Do I not need to cook it even if it has eggs in it? Thank you

Karyn Granrud

Monday 24th of April 2017

This ice cream base is not cooked. The cooked version is more of a custard and it's whats known as a Creme Anglais base. The freezing of the eggs will do just as good as cooking them, or you can try to find pasteurized eggs instead. Sorry you can't get peaches where you are. You can used canned peaches if you have that.

Sara

Saturday 4th of June 2016

Hands down, this is one of my favorite summer ice cream flavors! It's perfect "lazy afternoon, sitting in the sun, watching the kids play in the splash pool (grandkids for me), eating ice cream" thing! Love it!

Karyn Granrud

Sunday 5th of June 2016

Peaches and cream for the WIN! Sounds like a great way to enjoy the afternoon!

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