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June Treats and Crafts

School’s OUT for summer!! Woo hoo! I love summer vacation and all the fun that it holds. No enforced bedtimes, no alarm clocks, playdates at the pool, summer camp activities, vacation, sleepovers during the week, BBQ’s and bon fires- oh the list is nearly endless! I just hope I have the energy for all of it! Bring on the sunscreen – I’m headed outside!

Last week I shared one new recipe and reworked two recipes from my old blog. I made some Frozen Yogurt Pies – one strawberry rhubarb and the other blueberry. I also tested out one made with an ice cream maker and one made using a no-churn method.

Strawberry Rhubarb Frozen Yogurt Pie. An easy recipe to make this summer. Use your favorite Lucky Leaf pie filling to make an amazing dessert!

And them I reposted my Baked Strawberry French Toast and Peaches and Cream Ice Cream. Both recipes are amazing and should definitely be made this summer! Please pop on over to your favorite recipe and pin it! Thanks! 🙂

Baked French Toast is made even better with homemade Challah Bread and Strawberry Butter.
         

June Treats and Crafts

School's out for Summer! It's time for Dad's and Grads with these June Treats and Crafts that you can enjoy during your down time.
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Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

Karyn Granrud

Karyn Granrud

I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.

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