June Treats and Crafts

School’s OUT for summer!! Woo hoo! I love summer vacation and all the fun that it holds. No enforced bedtimes, no alarm clocks, playdates at the pool, summer camp activities, vacation, sleepovers during the week, BBQ’s and bon fires- oh the list is nearly endless! I just hope I have the energy for all of it! Bring on the sunscreen – I’m headed outside!

Last week I shared one new recipe and reworked two recipes from my old blog. I made some Frozen Yogurt Pies – one strawberry rhubarb and the other blueberry. I also tested out one made with an ice cream maker and one made using a no-churn method.

And them I reposted my Baked Strawberry French Toast and Peaches and Cream Ice Cream. Both recipes are amazing and should definitely be made this summer! Please pop on over to your favorite recipe and pin it! Thanks! 🙂

Baked French Toast is made even better with homemade Challah Bread and Strawberry Butter.

You'll go ga-ga for this Peaches and Cream Ice Cream for dessert. Sweet, homemade Vanilla Ice Cream with with Peach puree mixed in. It's amazing!

June Treats and Crafts

This weeks features are

Lemon Swirl Cheesecake Bars from Courtney’s Cookbooks

Father’s Day Round Up from The Crafty Blog Stalker

Wafer Cookie Airplanes and Helicopters from Eat Move Make

DIY Blue Coral Stencil Wall Art from Simple Natured Decor

Homemade Belgian Chocolate Mousse from Pastels and Macarons

How to Make Watermelon Cupcake toppers from Rose Bakes

Flamingo Shutter Wall Art from Flamingo Toes

Last link up was

Lemon Drop Cocktail from All She Cooks

Two Cup Tuesday Linky Party No.178

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