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These Pop Tarts are nothing but SUGAR!! But then again, aren’t the store bought ones nothing but sugar as well?
That doesn’t stop me from giving them to my daughter.
However, we do have a rule that Pop Tarts are for weekends only. On school days she has oatmeal, fruit, or bagels. But these Candy Corn Pop Tarts would be great for your kids any day of the week! 🙂
Someone I know has a TON of candy corn sitting around and they weren’t quite sure what to do with it, other than snack on a handful of it every time they walked past it. (yeah, that’s me.)
Well, I wasn’t sure what to do with mine. There’s only so many cupcakes and cookies you can make with them. I’ve seen the pop corn with them and the fudge made with them.
So, here is my evil contribution to the Candy Corn Calorie Intake!
Basically, just take premade pie crust and a handful of candy corns.
Cut out a large rectangle for the top and bottom and fill with candy corns. Top with drizzled sugar glaze for the ULTIMATE sugar buzz!
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I link up at THESE GREAT parties!
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Candy Corn Pop Tarts
These homemade Candy Corn pop tarts will be the hit of your fall weekend breakfasts!
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- Pre-Made Pie Crust
- 1 cup Candy Corn
- 1/2 cup Powered Sugar
- 3 – 5 teaspoon milk
- Yellow and red food coloring
Instructions
- Unroll one premade crust. Roll with a rolling pin to thin out slightly.
- Cut crust with a 3 inch rectangular cookie or biscuit cutter.
- Fill center of crust with a handful of candy corns.
- Add top and pinch seams around edges. I got three pop tarts from one pre-made crust.
- Bake at 350 degrees F for 15 minutes, watching closely that the candy does not start to ooze out the edges.
- Allow to cool.
- Combine powered sugar and milk to make the glaze. Drizzle white on 1/3 of the pop tart. Add yellow food coloring to glaze and drizzle on 1/3 of the pop. Add red food coloring to make an orange glaze and complete the candy corn design on the pop tart.
- Give the glaze 5 to 10 minutes to harden. Then eat and enjoy your sugar buzz!
Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Canva.com. Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.
Wow, a candy corn pop tart, super cute idea!
Holy cow! Those are so cool!
These are Awesome! Super Sweet Idea 🙂
Thanks
What a cool idea!
What a SWEET thing to do with candy corn!! Love the new blog design, Karen!
Thanks so much for popping over! They were very sweet!
What a delicious idea. By the way I love your new blog design
Thank you for coming over.
I'm just speechless. So gonna make these!!! Thanks!!!
These are simply fantastic looking!:)
Love this idea
How cute! I didn't realize it would be that easy. I need to try this!
I've never had melted candy corn before! These poptarts are adorable and I'll bet your daughter really enjoyed them!
I liked them. She didn't really want anything to do with them. She's a purist when it comes to food. If it LOOK the same, then it won't taste the same.
Ummmm….yummmm! I need to try this! I'm not the best cook….but this looks delicious! Thanks so much for the yummy recipe!
blessings,
karianne
Oh good heavens!!!!!!!!!!! YUM!
My boys would DIE if I made these! They look awesome! How FUN!!!!!
~Jen @ Yummy-Healthy-Easy
They were Yummy and Easy, but FAR from Healthy.
These are so cute! I know my boys would love them!! Thanks for stopping by my blog! 🙂
Oooh, now I'd like to eat these more than the booger poptarts. They not only look adorable, I bet they taste pretty darn good too. I gobbled up some candy corn earlier this evening. Yum.
Hi Karyn,
What a great Pop Tart just in time for fall, I love it! Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
whoa!!! candy corn FILLED pop tarts??! love it. How did it taste?
They tasted SUPER SWEET! Total Sugar Bombs. Honestly, they tastes like crust and sugar.
OH! Yum I love candy corn so these will be so good. Thanks for sharing on Foodie Friends Friday and remember to come back and vote on Sunday.
I will. Thanks for stopping by!
Such a fun idea! I think I'm going to have to try that.
Brianna from Flippin' Delicious
Another fun treat! So creative! Thanks for linking up with me for Friday Favorites!
Thanks for the fun party, Jerri!
Pretty! Love the autumn spin on breakfast and especially that it's oh-so-easy. Thanks for sharing, Karyn.
Do the candy corns inside melt? I love the orange, yellow and white glaze on top!
Yep! They melted. I caught them in the oven just before they started oozing all over the place.
I'm not a fan of candy corn but these look pretty cool. I shared this recipe with a friend of mine who likes candy corn and pop-tarts! I think she will love this recipe!
I might have a serious problem if I get all the ingredients to make these…as in I would eat ALL OF THEM! Very cool idea!!
Thanks for taking the time to link up at Keep Calm & Link Up this weekend! We're thrilled you chose to party with us :o)
xo, Meredith @ http://www.waittilyourfathergetshome.com
What a clever idea, my kids would love this! I would love to have you stop by 'Or so she says…' and share your great ideas at the link party, going on right now (and every weekend.) Hope to see you there! http://www.oneshetwoshe.com
I think these are the greatest things ever! My favorite thing about Halloween is the candy corn & now you've given me an excuse to eat it for breakfast!! I've already got this one pinned! 🙂
Thanks for sharing at MTM Mondays!
Thank you for posting on Saturday Show and Tell! I hope you'll be back this week with more!
-Mackenzie
http://www.cheeriosandlattes.com
Karyn,
They sure look cute, but what did they taste like? I bet the kids would love them. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
Michelle
Yep, you are EVIL!! But I bet my boys and Husband would love them! Thanks for sharing! Now I gotta go out and get some ready made pie crust! lol
These are so fun, and I just bought some candy corns and I always have pie crust in the freezer (for emergency purposes of course.) Pinned and I'm featuring you at this week's Thursday's Treasures!
So cute! 🙂 What a great treat! You are a featured favorite this week on Saturday Show & Tell on Cheerios and Lattes! Thanks for sharing this last week, we can't wait to see what you'll share this week! Have a great weekend!
Mackenzie 🙂
Oh these look fun! Thanks for linking to the Sunday showcase.
thanks for sharing.