Are you looking forward to 2013?
Well… that is if we make it past 12/21/2012!
Ha-ha-ha! I’ve heard so many funny Mayan comments recently – but really, I’m planning for the New Year!
And I hope you are too, because I made some Champagne Cake Pops for ya!
I made these for Hayley from The Domestic Rebel. She recently won one of my giveaways and was open to being a test subject for something new.
Well, she loved my “experiment” and called it a success!
If you don’t believe me, just ask HER!
These were easy to make, they just took some time.

The Champagne did bubble up in the mix, so I hand stirred it before taking the hand mixer to it.
Bake the cake and allow it to cool.
I took 1/4 of the cake, crumbled it and mixed in 2 ounces of Champagne as the binder. The other 1/4 I just used vanilla frosting as the binder.
For the flutes, I drilled holes into candy wafers with a little pick and then slide the wafer onto the stick. You can secure it with a dab of melted candy.
Then shape the cake balls. I made some round and some more fluted shape.
Heather
Tuesday 22nd of January 2013
Hi I'm Heather! Please email me when you get a chance, I have a question about your blog! LifesABanquet1(at)gmail.com
[email protected]
Thursday 10th of January 2013
trying to catch up on my 100 thousand google reader posts! SO happy i finally saw these! how utterly creative Karyn, just love 'em :)
Jennifer @ Not Your Momma's Cookie
Friday 4th of January 2013
These are so creative! Love the muted colors and how you made the bottom of the glass - genius!!
Michelle
Thursday 3rd of January 2013
yummy!!! Would be happy to be a food tester for you :)
Meredith @ Wait Til Your Father Gets Home
Thursday 3rd of January 2013
Congrats! We're featuring you today from last week's Keep Calm & Link Up! See you tomorrow for the party...can't wait to see what you've been up to!
xo, Meredithhttp://www.waittilyourfathergetshome.com/2013/01/02/ten-projects-to-pin-this-week/