Spring has sprung and that means Dandelions are everywhere – even in the form of Cake Pops!
I have been pulling them out of my flower beds for the past few days. It’s so rewarding to pull these buggers all the way out and get the tap root as well. That is just the best feeling! At least to a gardener it is…
You can toss the tender greens into a salad or cook them like spinach in a fry pan. There is Dandelion wine which is made from the flowers. I learned a lot online. Just Google “are Dandelions safe to eat” and you’ll find all kinds of things to do with them.
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