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Earth Day Cupcakes

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    Whoa… Earth Day snuck up on me!
    I really wasn’t planning a post, but then I made some cute cookies and had these little hearts left over.
    They only ended up green and blue because that was the extra royal icing that I had left over.
    I made a wonderful chocolate cake for Dieter’s Downfall yesterday and had some extra batter, so I made the cupcakes with it.
    I guess in a way, I was “recycling” my baked goods.

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    I could have tossed the leftovers.
    I could have altered the cake recipe.
    I could have just eaten all of these and never shared them with you…. But that would be selfish and mean.
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    So, in the spirit of Earth Day I’ve “REDUCED” the food that I shove in my mouth; I’ve “REUSED” the heart cookies for another purpose; and I’ve “RECYCLED” my cake batter into cupcakes.
    Ok, so maybe I’m stretching that last one, but I think you get the gist.

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    I hope everyone has a great weekend! Go plant a tree….err, a shrub….ok, maybe just a 3 inch flower pot. Fly a kite. Ride your bike. Take a walk. Visit the park. Enjoy a picnic. Run barefoot in the grass. Enjoy a glass of wine on the porch. Whatever you do, have a great time!

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    I link up at THESE GREAT parties!


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    Susan Queck

    I'm Suzy, the baker and dessert maker behind this blog. Baking is my lifelong passion, where I find the magic in transforming basic ingredients into delectable works of art. Join me in my sweet journey of culinary exploration and celebration! More about me.