Frosting Topped Cupcake Cake Pops • Pint Sized Baker

I’ve been playing with this idea for a while now. I’ve been wanting to make cupcake cake pops, but instead of using all candy melts, I wanted to use actual frosting to top them.

I think they turned out great and that I’m a total genius!

Well, at least in my humble opinion…. 🙂

Now, you can’t cover them if you are planning on giving them away at a party, but they look great standing up on your dessert table!

If you have any frosting lovers out there, like I do, they will love these.

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They are pretty easy to make. I didn’t want to get too complicated with a shaped base, so I just made a round shape then flattened the top and bottom. Kinda like a squat cylinder.

Once they were dipped and dry, I just used some Petal Pink Cupcake Icing with the open star tip to create the swirled top. Add a touch of colored sanding sugar and a little Pearl Candy Bead and you’re done!

Super easy and so pretty!

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I link up at THESE GREAT parties!

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