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Frosting Topped Cupcake Cake Pops

    I’ve been playing with this idea for a while now. I’ve been wanting to make cupcake cake pops, but instead of using all candy melts, I wanted to use actual frosting to top them. 
    I think they turned out great and that I’m a total genius! 

    Well, at least in my humble opinion…. 🙂

    Now, you can’t cover them if you are planning on giving them away at a party, but they look great standing up on your dessert table!

    If you have any frosting lovers out there, like I do, they will love these. 
    They are pretty easy to make. I didn’t want to get too complicated with a shaped base, so I just made a round shape then flattened the top and bottom. Kinda like a squat cylinder.  
    Once they were dipped and dry, I just used some Petal Pink Cupcake Icing with the open star tip to create the swirled top. Add a touch of colored sanding sugar and a little Pearl Candy Bead and you’re done!
    Super easy and so pretty!

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    I link up at THESE GREAT parties!

    Images, text and all other content Copyrighted©Karyn Granrud, Susanne Queck and Wunderlander Verlag LLC, or ©Pro Stock Media via Unlicensed republishing permitted. As an Amazon affiliate, we earn on qualified purchases.

    Karyn Granrud

    Karyn Granrud

    I'm Karyn, a mom and wife, and I founded this little baking blog. Baking and making desserts have been my passion since I was a kid. I love experimenting with different flavors and sharing delicious recipes with all of you. Read more.